Traditional Italian Biscotti Toscani Cantuccini Recipe

Toscani Cantuccini are a traditional Italian biscuit from Tuscany. They're ideal for dipping into coffee, tea or dessert wine. Made with Salt, Vanilla Extract, Almonds, Eggs, All-Purpose Flour, Baking Powder, Sugar. #eggs, #sugar, #all-purpose flour, #baking powder, #almonds, #vanilla extract, #biscotti